11th Annual Conference: New Tourism for Asia-Pacific
July 7-10, 2005 in Goyang, Korea


List of Papers Accepted for Presentation

131 Papers (in Alphabetical Order)

Title

A Case Study of Hotel Information Technology Applications in Hong Kong

A community-based tourism development and a tourism-based community development in urban area: the case of Wanchai

A Model of Multi-destination Travel: Implications for Marketing Strategies

A Model of Tourist Acceptance of Mobile Technology

A Model Training Approach for Food Caterers in the Informal Sector

A Multiple Item Scale for Measuring the Physical Environment in Upscale Restaurants

A story of two countries: a Cross-cultural comparison of Korean and Japanese leisure travelers destination image

A Structural Relationship Analysis of Turnover Intention of Hotel Employees

A Study in Examining the Correlation of High School/Vocational School Hospitality/Tourism Teachers Organizational Commitment and Job Resignation Tendency

A Study of the Effect of Taiwans Hospitality Organization Support on the Motivation in Sitting for Technician Bartender Certificate

A Study of Travel Barriers and Their Implications on the Destination

A Study on Attributes in Choosing Australia as Destination and Satisfaction of Korean Tourists

A Study on Conference Sponsorship with the Case of 2001 ICID Seoul Conference

A Study on Hotel Information System Quality

A Study on the Difference Selection Attributes between Family and Social Dining-out : A Cross-National Study between Korea and Japan

A Study on the Perceptive Attitudes of Local Residents to the Tourism Impacts in Undeveloped Economic Area of China: A Case of Suining County in China

A Study on the Tourists Satisfaction of Tung-Shih Forest Recreation Area

A Study on the Trends in China Outbound Tourism Market

Airlines Competitive Advantage through a Differentiation Strategy: A Case for Thai Airways International LTD

An analysis of Bed and Breakfast (B&B) Occupancy: An Exploratory Study

AN ANALYTICAL FRAMEWORK OF TRAVELER USE MOBILE TECHNOLOGY AND CASE STUDIES

An Application of Quality Function Deployment to a Restaurant in Taiwan

AN EMPIRICAL EXAMINATION OF THE STRUCTURAL ANTECEDENTS OF MEMBER LOYALTY IN THE COUNTRY CLUB INDUSTRY

AN EMPIRICAL STUDY ON BENEFITS OF CONVENTIONS AND FUTURE ENVIRONMENTAL ELEMTNS OF THE CONVENTION CITY: A CASE STUDY OF BUSAN, KOREA

An Investigation into what Hotel Guests are Looking For

Assessing Key Success Factors for Online Travel Agencies: Implications for CRM

ATTITUDES, VALUES, AND ENTREPRENEURSHIP ENTREPRENEURIAL POTENTIAL WITH CHINESE & GERMAN STUDENTS IN TOURISM-RELATED DEGREE COURSES

Attributes of Fast Food Outlets – perceptions of students

BEER, ROMANCE, AND CHINESE AIRLINES: MINDSETS AND TRAVEL EXPECTATIONS OF CHINESE TOURISM STUDENTS

Benchmarking the Hotel Industry of Thailand

BENCHMARKING THE PERFORMANCE OF CONVENTION AND VISITORS BUREAU WEBSITES IN NORTH AMERICA

Business Structure Analysis of Tourism Image Business ClusterAn Example of Taipei Wanhua Longshan Temple

Can Tourism Contribute to Peace?: The Case of Gumgang Tourism Development in the Korean Peninsula

CHINA AND RUSSIA: A COMPARATIVE ANALYSIS OF ORGANIC DESTINATION IMAGES

Comparison of Korean and Japanese Visit Year Campaigns through Place Marketing Strategy: Focused on Visit Korea Year 2001 and Yokoso Japan Campaign

Comparison of the Domino model with the Tourism Planning process

CONCEPTUALIZATION OF TOURIST REVISIT AND WORD-OF-MOUTH INTENTIONS: AN APPROACH OF PSYCHOLOGICAL CHARACTERISTICS OF INDIVIDUALS

CONTRASTING HIGH TECH AND HIGH TOUCH EXPERIENCES IN TOURIST ATTRACTIONS

CORE AND PERIPHERAL CONVENTION SERVICE: THE DETERMINANTS FOR REVISITING A HOST COUNTRY

CORRELATES OF FACULTY DEVELOPMENT PROGRAM PERFORMANCE IN STATE UNIVERSITIES AND COLLEGES (SUCs) IN LUZON

CROSS-BORDER TOURISM: A CASE STUDY IN LIMBANG, SARAWAK

Current Human Resources Issues and Trends in Tourism & Hospitality

Data Mining Techniques Applied in Discovering the Value Traveler and Forecasting the Travelers next Foreign Destination

DEFINING AND CLASSIFYING KOREAN HOME MEAL REPLACEMENT (HMR)

DETERMINANTS OF DESTINATION ACTIVITY PREFERENCE

Development of Internal Service Quality (ISQ) Scale for Travel Agent

DEVELOPMENT OF TOURISM STUDY AND GEOGRAPHICAL APPROACH IN MONGOLIA

Diagnosing Service Failures through Customers Written Comments --A Qualitative Approach

DISTRIBUTION IN EMERGING TOURISM MARKETS: THE CASE OF INDIAN TRAVEL TO NEW ZEALAND

DOES COMMUNITY ATTACHMENT MATTER?: THE CAUSAL RELATIONSHIPS BETWEEN COMMUNITY ATTACHMENT, PERCEPTION OF ECONOMIC IMPACT, AND RESIDENTS SUPPORT FOR TOURISM

EFFECTS OF ATTITUDE AND DESTINATION IMAGE ON ASSOCIATION MEMBERS MEETING PARTICIPATION INTENTIONS: DEVELOPMENT OF MEETING PARTICIPATION MODEL

E-marketing strategies for small and medium sized tourism enterprises (SMTEs) in the APEC region

Environmental Measures undertaken in Hong Kong Hotels Room Division

ESTABLISHMENT OF BRAND STRATEGY THROUGH ANLYSIS OF CONSUMER-BRAND RELATIONSHIP QUALITY S INFLUECE ON BRAND LOYALTY IN THE FAST FOOD RESTAURANTS IN MASAN, KOREA

EVALUATION OF RESIDENTS EXPECTATIONS ON THE IMPACT OF HOSTING THE 2005 APEC ECONOMIC LEADERS MEETING

EVALUATION OF THE EFFECTIVENESS OF WEBSITE IN eTOURISM

Experiencing cultural tourism: Visitors at the Maori Arts and Crafts Institute, New Zealand

EXPLORING FOUR DIMENSIONAL SOURCES OF DESTINATION COMPETITIVENESS

EXPLORING TOURISM EXPERIENCE SOUGHT: AN ASSESSMENT OF BABY BOOMERS VS. THE SILENT GENERATION

FACTORS INFLUENCING CONSIDERATION OF ECONOMIC FEASIBILITY TO START A NEW FOOD SERVICE BUSINESS

Female Career Development in Room Division of International Tourist Hotel

From Outbound to Inbound: Japanese International Travel and Tourism Promotion Policy Rationales, 1980-2005

Host Population Perceptions of the Impacts of Mega-events

Human Resources Management in Chinas Hotel Industry

IMPLEMENTATION AND CHALLENGES OF ENTERPRISE RESOURCE PLANNING SYSTEMS IN THE HOTEL INDUSTRY

Improving the Quality of Life by Being Connected: Web Use as a Leisure Pastime and Older Peoples Subjective Well-being

Indicator Establishment for Resources Management in Sustainable Rural Tourism

International Heritage Tourists to Taiwan: A Market Segmentation Approach

KOREAN EXHIBITORS MANAGEMENT PRACTICES

LOW-COST AIRLINES – AN EXPLORATION OF BUSINESS MODELS

Motivational Taxonomy in Professional Association Members' Conference Participation Decision Making

NEURO-FUZZY TOURISM FORCASTING

Occupational Stress among High School/ Vocational School Hospitality/Tourism Teachers

On the Hybrid and Syncretic Perspectives of Asia-Pacific Tourism System

On the sequence and the landscape of tourism through the explanation forms of the sightseeing bus tours in Hiroshima City

PAPUA NEW GUINEA – OPPORTUNITIES TO DEVELOP A BACKPACKER

Paradoxical Development in Planning Casino in Penghu of Taiwan

Perceptions of International Visitors and Thai Resident on  Thailand as a Tourist Destination

Perceptions of International Visitors on Thailand as a Tourist Destination

PHYSICAL ATTRACTIVENESS STEREOTYPES AND SERVICE QUALITY IN CUSTOMER-ATTENDANT ENCOUNTERS

Planning for Coastal Tourism: The Case of Cha-am, Thailand

POVERTY ALLEVIATION THROUGH TOURISM: A RAPID ASSESSMENT APPROACH

PREDICTING BANKRUPTCY IN THE HOSPITLAITY INDUSTRY: A LOGISTIC REGRESSION ANALYSIS

PREDICTING WINTER SPORTS PARTICIPATION INTENTION: AN APPLICATION OF THE THEORY OF PLANNED BEHAVIOR

PRICE PERCEPTION AND TOURISM DESTINATION DECISION MAKING

QUALITY ASSURANCE IN TRAVEL AGENCY BUSINESS

Relationships Examination among Organizational Climate , Personal Traits and Knowledge Sharing Willingness in Hotel Industry

Reporting Requirements: Hotel Real Estate Investment Trusts (HREIT)

Research on Analyzing Tourists Contentment about Resort Environment in Eco-tour Area - Fushan Botany Garden as an example

Research on the tourist spot of the city and the landscape improvement: The case study of Sapporo City

Residents Perceptions and Their Attitudes of Tourism in the Historic City of York, England

SEGMENTING AMERICAN AND JAPANESE TOURISTS ON NOVELTY-SEEKING AT NIGHT MARKETS IN TAIWAN

Seminar Role-Plays in Tourism Management Education

Service Failure and Complaint Behavior in the Family Travel Market: A Critical Incident Technique Approach

SHADES OF GREEN: CR0SS-CULTURAL DIFFERENCES IN ATTITUDES TOWARDS RESPONSIBLE TOURIST BEHAVIOUR

SHOULD TOURISM SECTOR BE TAXED FOR INTERNALISING EXTERNALITIES? AN AUSTRALIAN PERSPECTIVE

SINGLE VERSUS MULTIPLE DESTINATIONS: AN EXAMINATION OF INTERNATIONAL VISITORS TO
MACAO, HONG KONG AND CHINA

Socio-cultural Factors Affecting Leisure in Korea: Gender, Sexual Orientation, and Racial and Ethnic Identity

TESTS OF DIMENSIONAL ROLES OF JUSTICE ON POST-RECOVERY OVERALL SATISFACTION AND BEHAVIORAL INTENTIONS

THE COMPANION EFFECT: THE FEATURE OF GROUP TRAVEL FROM THE GROUP POLARIZATION

The decision factor of hotel and commercial air lines selection by the international travelers: a comparison of business and leisure travelers

The Development of Community Tourism: A Visual Angle of Development Economics

The Development of On-site Experience Measurement Scale

The development of Recreational Boating In Taiwan

The Effects of Partner Characteristics on the Performance of Strategic Alliances between Travel Agencies

The Effects of Perceived Waiting Time on Anger, Acceptability and Service Quality in the Food Industry

THE EFFECTS OF THE TRUST BUILDING FACTOR ON THE SWITCHING BARRIERS AND SWITCHING BEHAVIORS OF TRAVEL AGENCY WEBSITES

The Exploratory Study of Structural Relationships between Competitive Environment, Organizational Service Orientation, Role Perceptions, and Job Satisfaction

THE HISTORICAL DEVELOPMENT OF TOURISM POLITICS RESEARCHES: A REVIEW

The Impact of Customer Participation on the Relationship between Emotional Experience and Customer Satisfaction: The Case of STARBUCKS

The Impact of Exchange Rate and Business Index on Korean Outbound Tourism Demand to Japan

THE INFLUENCE OF DINESCAPE ON BEHAVIORAL INTENTIONS THROUGH EMOTIONS IN UPSCALE RESTAURANTS

The Influence of Interpersonal Satisfaction on Customers Overall Satisfaction: Evidence From a Study in Upscale Restaurant Setting

The Linking Between Serious Leisure and Place Attachment: The Role of Recreation Specialization

The Relationship Among Servicescape, Emotional Response and Behavior Intention in Hotel Restaurant

The role of Events in promoting a destination: the Experience of Strasbourg Capital de Noël (Christmas)

THE STUDY ON THE SATISFACTION FACTORS OF THE FOREIGN VISITORS TO KOREA

The Tourists Perceptual Characteristics Research of Tourist Destination Image: A Case Study of Zhouzhuang

Tourism and Barrier Free Aspects of Heritage Sites: Case Study on 3 World Heritage Sites in Japan

TOURISM DEVELOPMENT PLANNING IN ASEAN: THE CASE OF LAO PEOPLES DEMOCRATIC REPUBLIC

Tourism Development: Protection vs. Exploitation -A Case Study on the Change of Life of the Mosuo People

TOURISM IN THE SACRED INDIAN HIMALAYAS: AN INCIPIENT THEOLOGY OF TOURISM?

Tourism organization and partition – Diagnosis of the Structure of Regional Tourism

TOURISM REDEVELOPMENT IN HANGZHOU, CHINA

TOURIST WATCHING: ARGUMENTS FOR AND RECENT APPLICATIONS OF SYSTEMATIC OBSERVATION

Tourists, Places and Signs: A visit to Bangkok, Beijing and Seouls Heritage Places by a Western traveller

Travelers Usage of E-Personalization Features: Implications from Privacy Concerns

Understanding the Restaurant Patronage Behaviors of the Solitary Mature Customers

What Do Diversified Lodging Workers Need From Works?

What is the most important component for lodgings getting repeat business?

 

 

 

 
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